The Connoisseur

“An expert judge in matters of taste.” You got that right! When it comes to “The Connoisseur” you are not looking at your everyday items, casually thrown together and then given as a “well thought out” gift. The Connoisseur takes one’s time to carefully and selectively build one’s craft. Here you will find Milk and Dark Chocolate Bars by Thomas Haas unite with Peche Mignon Shortbread, top it off with a cup of I Am Refreshed Tea with Strainer by Hornby Island Tea. “The Connoisseur” gift box puts on display our enthusiasm and passion for gift giving. By giving this gift box, you will become the Connoisseur of gift giving, the expert in matters of taste!  We could go on and on about this box, but honestly, we’d much rather be eating it!

Check out the ultimate combination of smooth and crunchy treats in the full list of items included in this box below.

 

From: $ 112.00

Custom Ribbon

In stock

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2015 Odyssey White Brut Sparkling Wine

98 in stock

Hen House Sly White Wine

98 in stock

Hen House Ruffled Red Wine

99 in stock

Sid's Vodka

96 in stock

Custom message:

As a complimentary personalisation, we will include your message on the enclosure sheet that lists the gifts contents.

Order Notes:

Send a message to the team at Bulging Baskets Vancouver regarding this product.

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43%, & 83% Chocolate Bars from Thomas Haas of North Vancouver

Chocolate Strawberry S’more from Butter Baked Goods of Vancouver

Crunchy English Toffee from Xoxolat of Vancouver

Orange and Chocolate from Thomas Haas of North Vancouver

Cedar 56% Chocolate Bar from CocoaWest Chocolatier of Bowen Island

Blueberry Honey Preserves from Le Meadows Pantry of Vancouver

Chocolate Pistachio Shortbread from Péché Mignon of Vancouver

I Am Refreshed Tea and strainer from Hornby Island Tea of Hornby Island

Raspberry Truffles from Xoxolat of Vancouver

Peanut Brittle from Lisa Lou’s Chocolate Bar of Vancouver

Tea Towel by Local Tsimshian Artist, Corey W. Moraes for Native Northwest of Vancouver

Gold Embossed Cocktail Napkins included in case anyone had any doubt about your level of expertise.

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